Wagamama…from Bowl to Soul

By Niki O’Leary, roving reporter for Scouseveg.

We are proud here to support all the locally owned independent vegetarian/vegan establishments which have sprung up. But what about the chain restaurants ? They’ve noticed the increase in popularity with being veggie or vegan and are taking steps to accommodate. But how good are they ? Our Niki went to try one of these places out…

What better way to spend Saturday evening than to get together a few Scouseveggers and head down to explore the delights of Liverpool One. This, by the way offers a multitude of cuisine and nightlife to enjoy. The lovely folk at Wagamama, invited us to try their vegan offerings so myself, Pete, Ray and Steve headed down to the bright lights of their Liverpool restaurant, which is nicely situated on the Leisure Terrace.

We entered a very busy, but, highly organised restaurant and took our table to enjoy Asian cruise at its tastiest. It’s been some time since I have been to Wagamama. So, naturally, I was quite excited to try their new offerings, especially their new vegan desserts.

Our waitress for the evening showed us around the menu, guided us to what was vegan, but also explained what could be adapted. We went for a selection of starters and main courses, choosing from the menu, Yasai Ramen, Yasai pad-thai, Wok fried greens and Edamame in chilli salt. Some of the dishes were slightly adapted for the vegan diet for us, but all delivered rich textures and flavours.

As described by Steve his side order of Wok fried greens was absolutely delicious. Large succulent pieces of tender stem broccoli and Bok-choi in a delicate garlic sauce. The Yasai pad-Thai, with its delicate pieces of tofu and vegetables with rice noodles, which came in a light tamarind sauce with beansprouts, leeks, chillies and red onion. The dish was beautifully garnished with fried shallots, peanuts, fresh herbs and lime. It was wholesome, delicious and filling.

The favourite vegan dessert of the night by far, was the delightful Lemongrass and Lime sorbet, gentle on the palate but bursting with flavour. If you are looking to refresh your palate this sorbet is a must after an evening of taste and spices.

Now Liverpool is awash with vegetarian and vegan places to dine out and about time too! Lots of independent restaurants have popped up with amazing vegan offerings, meaning, the more popular chain restaurants can sometimes be overlooked. So, next time you’re heading into Liverpool for either a romantic meal for two or gathering with a group of friends. I would highly recommend if you haven’t been already to give these guys a go, you won’t be disappointed.

Details:

Wagamama Liverpool

Liverpool ONE
14 Paradise Street
Liverpool L1 8JF
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