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ScouseVeg is a social and campaigning group for vegetarians & vegans in or around Liverpool, Merseyside and the Wirral. We hold regular meetings - pub evenings, meals out, parties, pot luck suppers and other activities/events. The group is open to everyone - all ages, singles, couples, and families. So, something for everyone, and everyone is welcome! » Read more...
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![New Shop: Honest To Goodness [Updated]](http://www.scouseveg.co.uk/wp-content/uploads/2009/12/honest_to_goodness_storefrontcopy.jpg)
Back in October last year the good people at vegan psicotik sound emailed to tell us about vegan (music) podcasts that they do. I loved this, right down our street this is and I told them that I’ll get something posted. And then I promptly forgot. But luckily in the middle of December they contacted me again ... ...
I keep saying…if left unchecked she will take over the world… but nobody listens. A few weeks ago (12th Dec 2009) the star of television’s Come Dine With Me was on City Talk FM. Yet Again. This time as a guest of Neil Fitzmaurice on his early Saturday morning show. Niki appeared along with Amanda ... ...
I know, not a very original title… Wanted to get this out before last week but time got away from me, so here now is a feature on two American chefs who specialize in vegetarian and vegan recipes. No meat, just veg. They have both managed to become famous via a couple of celebrity daytime chat shows ... ...
What ? The monthly ScouseVeg social gathering. Where ? The Egg Cafe, 16-18 Newington, Liverpool Map/Directions When ? Friday January 8th, 2010 From 8:00 pm – 11:00 pm More info: Scouseveg’s monthly meeting at The Egg Cafe in city centre Liverpool. Join us for an informal gathering, and meet some like-minded people. Families w...
» Link to video - More Give Peace A Chance video clips. - Video category: Activism and Non Profits ...
![New Shop: Honest To Goodness [Updated]](http://www.scouseveg.co.uk/wp-content/uploads/2009/12/honest_to_goodness_storefrontcopy-150x150.jpg)
We here at ScouseVeg like to do everything we can to help any local business which is veggie/vegan related and we have an opportunity to do that by telling you about a new shop just opened over the water called Honest To Goodness: Honest To Goodness is an ethical grocery shop and everything they stock ... ...
The ScouseVeg Picture Gallery has just been updated. New images added including pics from various get-togethers, parties, events and so on. Just added are some pics taken by Matt from the recent ScouseVeg Xmas party. A couple of them are below: A guide to the Gallery: - ScouseVeg Meetings Pics from the monthly gatherings. Takes place the first Frid...
Sir Paul McCartney has added the narration to a new PETA video on factory farming. In the introduction to the video Sir Paul says: “I’ve often said that if slaughterhouses had glass walls, everyone would be a vegetarian.” “Animals raised on modern factory farms and killed in slaughterhouses endure almost unimaginable suffering.&...
…or Dr. Winston O’Boogie, Joel Nohnn, John O’Caen, Dr. Winston O’Reggae, Dr. Winston O’Ghurkin, Rev. Thumbs Ghurkin, Rev. Fred Ghurkin, Hon. John St. John Johnson, Kaptain Kundalini, Dr. Dream, Dwarf McDougal, Mel Tourment… whatever you want to call him… Pictured above with Nigel Walley is a 17-year old J W...
The True Cost Of Xmas Via the Vegetarian Society: Around 10 million turkeys are slaughtered in the UK to meet the demand for turkey at the Christmas table. In the natural world a turkey’s lifespan is around ten years but for food they are normally killed between 9 and 21 weeks. Regardless of how animals are kept ... ...
It’s always nice to be noticed and thanks to a link back to ScouseVeg, we found a couple of reviews on QuarryGirl.com (a website with vegan news and reviews) about The Egg Cafe and Yuet Ben restaurant, both here in the Liverpool city centre. miss anthrope from Quarry Girl spent a day and a night in ... ...
Here’s one that I know our Niki will like. Found via the Guardian. Two potato vindaloo Ingredients: 1 tbsp cumin seeds 1 tbsp coriander seeds 8 cardamom pods ½ tsp cloves ½ tsp ground turmeric 1 tsp paprika 1 tsp ground cinnamon 2 tbsp vegetable oil 2 large shallots (about 150g each) ½ tsp brown mustard seeds ½ tsp fenugreek 25 curry leav...
