[11th April 2006]

Silken Raspberry Mousse

A simple quick and easy dessert recipe using Silken Tofu.

This recipe is © of the Bakingsheet Blog

“A lot of tofu mousses involve chocolate. Not that there is anything wrong with that, but they can be rather heavy and, frankly, I like fruity things during the spring and summer far more than I like chocolaty things. I haven't done many mousses with fruit and tofu, but, in this case, decided to give it a shot….”

Ingredients:
12-oz. tofu (silken)
1 1/2 cups raspberries
1/2 cup sugar
1/2 tsp vanilla extact

Method:
Combine all ingredients in a food processor and blend until very smooth, about 6 minutes. Divide into individual serving dishes and chill for at least two hours before serving. Garnish each portion with whole raspberries.
Serves 4.

You can read the full entry on the bakingsheet blog »
http://bakingsheet.blogspot.com/2006/04/silken-raspberry-mousse.html