This time from Peter Singer, who is a professor of bioethics at Princeton University and is author of the book Animal Liberation.
Singer writes in his blog entry about the treatment of animals and goes into graphic details on how they are slaughtered. He does not say in the article that you should become a vegetarian, this piece is more about the ethics.
“…Concern about how we treat farm animals is far from being limited to the small percentage of people who are vegetarians or even vegans – eating no animal products at all. Despite strong ethical arguments for vegetarianism, it is not yet a mainstream position. More common is the view that we are justified in eating meat, as long as the animals have a decent life before they are killed.
The problem, as Jim Mason and I describe in our recent book, is that industrial agriculture denies animals even a minimally decent life. Tens of billions of chickens produced today never go outdoors. They are bred to have voracious appetites and gain weight as fast as possible, then reared in sheds that can hold more than 20,000 birds. The level of ammonia in the air from their accumulated droppings stings the eyes and hurts the lungs. Slaughtered at only 45 days old, their immature bones can hardly bear the weight of their bodies. Some collapse and, unable to reach food or water, soon die, their fate irrelevant to the economics of the enterprise as a whole…”
Read the whole article » http://www.guardian.co.uk/commentisfree/story/0,,1818266,00.html