Cooking With Kurma

Say hello to the Australian version of our own Jay Davé.

A quick bio about Kurma:

Kurma Dasa was born in England, moving to Australia with his parents in 1964. He started his cooking career in the Sydney kitchens of the Hare Krishna movement, where he began by cutting vegetables, grinding fresh herbs and spices, and assisting in the preparation of their famous Sunday Feast.

Since those humble beginnings, Kurma has gone on to teach his special brand of elegant and eclectic gourmet vegetarian cuisine throughout Australia and around the world.

He has a few good recipes on his website, especially for Vegans, and of course for Vegetarians.

Cooking with Kurma

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