Meat By Numbers

Meat by numbers

Via the Observer on the Guardian website:

Meat By Numbers

82g – The amount of protein the average Briton eats daily, of which 50g is meat, the equivalent of a chicken breast and lamb chop. The figure is relatively low for a developed country, but higher than developing nations and 25-50 per cent above the World Health Organisation recommendation.

8 The number of beef cattle we eat over an average lifetime. We also consume 36 sheep, 36 pigs and 550 poultry birds. Britons’ meat consumption is now 50 per cent higher than it was 40 years ago.

500lb The amount of meat that is produced by the average cow.

1m tonnes The amount of beef we consume as a nation each year, along with 1.3 million tonnes of pork and bacon and 1.8 million tonnes of poultry.

990 litres The amount of water that is required to produce one litre of milk.

100kg The amount of methane emitted by the average cow every year. Methane is a greenhouse gas with an effect 23 times greater than carbon dioxide, so this is equal to 2,300 kgs per year, or almost the same as two return flights between London and New York, or driving 7,800 miles.

» Full article

Leave a Reply

Your email address will not be published. Required fields are marked *