Via the Beeb:
Death link to too much red meat
Scientists have produced new evidence suggesting eating lots of red and processed meat damages health.
They found big meat eaters had a raised risk of death from all causes over a 10-year period.
In contrast, a higher intake of white meat was associated with a slightly reduced risk of death over the same period.
The US study, featured in Archives of Internal Medicine, was based on more than 500,000 people.
The researchers, from The US National Cancer Institute, found those whose diet contained the highest proportion of red or processed meat had a higher overall risk of death, and specifically a higher risk of cancer and heart disease than those who ate the least.
People eating the most meat were eating about 160g of red or processed meat per day – approximately a 6oz steak.
» Don’t forget that March is Meat Free Month