I love pretty much an form of cupcake, but if I had to choose only one favourite, I would say Red Velvet. There’s something about the colour, the rich taste and the perfect balance of chocolate that gets me every time. My favourite recipe is a the one from the Hummingbird Bakery – Cake Days, which I’ve veganised with the help of Alpro yoghurt and egg replacer. But unfortunately, I can’t maintain my health and eat cupcakes every day, so I’ve had to come up with an alternative. You might raise your eyebrows when you read the ingredients, but trust me – they create the perfect balance of rich, earthy, chocolatey and sweet.
Ingredients (for 1 glass)
2 small beets (or 1 large one)
1 scoop chocolate protein powder
Juice the apples and beetroot. Whisk in the protein powder and serve. Juice recipes really aren’t hard, are they!?
What’s your favourite juice recipe? I’d love it if you left recommendation links in the comments!