So. The last 10 days of Vegan MoFo were a bit of a fail, weren’t they!
By way of apology, here are some photos of a pumpkin pie I made. The recipe is from Vegan Pie in the Sky and the cream is Eden – Whip Topping, which I found in my local Tesco.
The last couple of weeks have been incredibly exciting, and our wedding was the most perfect thing ever. I’m not quite ready to share it on the blog yet, but I will soon! Until then, I’m going to try to slowly get back into a regular blogging schedule, although I’m still floating in my post-wedding bliss bubble, so do forgive me if I’m a little bit slow!
Here’s a little teaser for you…