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Danielle’s Smashing Pumpkins

This is a post that I now revive at this time every year. Now with added recipe card first spotted and used by our featured blogger Hannah of Moving Scouse. If you haven’t tried this recipe yet, you are missing out.

Pumpkins are not just for Hallowe’en you know. As well as carving them out to make some scary lanterns, you can save the insides and make things with it.

My wife Danielle likes to make muffins and is always on the lookout for interesting recipes. With all All Hallows Eve approaching Danielle found a receipe for pumpkin muffins, but for some reason decided to add chocolate chips. Thus was born what I now call her Smashing Pumpkins.

Seriously you’ve got to try them. Muffins are usually cake-like and can be a bit dry, but with the pumpkin in there they become moist and I can’t stop eating them !

Below is a recipe I’ve adapted for some Vegan Chocolate Chip Pumpkin Muffins in time for Hallowe’en and for World Vegan Day on November 1st.

 [yumprint-recipe id=’1′]

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